Going with an old standby tonight, but putting a new twist on it.  Instead of just plain old pancakes we’ll try some whole wheat pancakes.  A little more healthy and my kids tried them as …

Confession: I just realized that it was dinner time and I hadn’t given a single thought to what that might be tonight. So I starting the opening of pantry doors and refrigerator and decided to …

This meal has been a favorite of our family for years, but it’s usually something we have in the cooler months. Well, the temperature dipped around here and I found myself longing for this simple …

I’ve always thought that the name of this dish is rather unappetizing–maybe because it’s close to “ghoulish”? But in the interest of saving time and money (see our recent post on why crock pot cooking …

Yes, it’s that time of year again.  The time when you have more zucchini than you know what to do with.  You try giving it away, but still there’s more.  So we’re trying to make …

Sometimes our life never slows down…
I will be up in the mountains helping out with the girls camp for the young women of our church all evening and Heather is still recovering from the bug …

As we are all in various stages of recovery from the stomach bug we passed around the family, we decided to do something quick, easy, and low-key tonight–Hawaiian haystacks. Our kids love these, not …

Well, with some of the kids and my wife being sick all day I’ve decided it’s best to put off tonight’s dinner plans and drive through Wendy’s instead for those that feel up to eating …

Tonight we’re having a pizza night, but rather than calling the local pizza place we’re going to try a new homemade variety. We will actually be merging two recipes, a recipe from the “Taste of …

Tonight, we’re making BH&G’s Spiced Beef Kabobs, with an Asian Carrot Salad and Ginger-scented Rice (from Bon Appétit) and lime fruit juice bars for dessert. The kids are going to try some of the …